Desserts

Orange Fluff

Orange Fluff
Pinit

Ingredients:
1 1/2 cups hot water
1 package (6 oz.) of orange jello
1 container (12 oz.) frozen whipped topping, thawed Cool
2 cans (10 oz.) of mandarin oranges, drained

Directions:
Add 1 1/2 cups of hot water to jello in a large bowl. Mix well until all disolved. Let this cool and put in the refrigerator for 15 to 20 minutes but, don’t let the jello to set up. Next, fold in the whipped topping. Gently stir in the the mandarin oranges. Chill for at least an hour before serving.

Rating: 5
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