Desserts

Monkey Bars

Monkey Bars
Pinit

Ingredients:
1 cup chopped walnuts (optional)
1/4 cup flaked coconut
1/4 cup butter or margarine
1 bag (10 ounces) marshmallows
2 tablespoons unsweetened baking cocoa
6 cups Cocoa Puffs cereal
1 cup dried banana chips, crushed a bit

Directions:
Heat oven to 350 degrees. Spray 13 X 9 inch pan with cooking spray. On a cookie sheet toast coconut and walnuts for 4-6 minutes. Remove from oven and let cool. Melt butter in a large pan over medium heat. Add marshmallows; Cook 4-6 minutes, stirring constantly, until melted. Stir in cocoa until well blended, remove from heat. Stir in cereal, banana chips, toasted walnuts and coconut until evenly coated. Pour into sprayed pan. Spread mixture evenly, pressing down slightly. Cool 30 minutes, cut into bars.

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