Mini Cherry Cheesecakes

Mini Cherry Cheesecakes

Mini Cherry CheesecakesIngredients:
4 oz. softened cream cheese
3 tablespoons sugar
1 teaspoon flour
1 egg
1/2 teaspoon vanilla
2 teaspoons lemon juice
1 box of 15 mini fillo shells
1/2 cup cherry pie filling

In a small bowl, beat cream cheese, sugar and flour. Beat in egg, vanilla and lemon juice, until smooth. Spoon 1 rounded teaspoon of filling into each Fillo Shell. Bake in preheated 325°F oven 12-15 minutes. Let cool 10 minutes. Top with 1/2 teaspoon of fresh fruit. Serve immediately.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!