Hot Chocolate Peanut Butter Chip Cookies

Hot Chocolate Peanut Butter Chip Cookies

Hot Chocolate Peanut Butter Chip CookiesIngredients:
2 1/4 cup flour
3/4 cup sugar
3/4 cup brown sugar
2 heaping tsps of hot chocolate mix powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 eggs
2 sticks real salted butter
1/2 package Resess peanut butter chips
1/2 package Hersheys milk chocolate chips
1 cup marshmellow minis cut in quarters (optional)

Mix dry ingredients together (minus brown sugar) in one bowl. Cream together butter, eggs, vanilla, brown sugar in another. Slowly mix dry ingredients with creamed ones mixing well, fold in chips. Scoop with #50 Ice cream scoop in rows onto cookie sheet. Bake at 375 degrees for approx. 8 to 9 minutes. At the last minute pull out and press a few of the quartered mini marshmellows into tops of cookies (optional) and put back into oven. When finished, cool on pan about 2 minutes. Remove and let rest on cookie sheet. At this point I dust the top with some hot chocolate powder (optional)

Serve with piping hot chocolate topped with whipped cream… kids love this šŸ˜‰

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!