Homemade Salted Caramels

Homemade Salted Caramels

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1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1 to 2 teaspoons sea salt
Wax Paper

Combine first 6 ingredients. Bring to a boil. Boil 6 minutes on medium high heat, stirring constantly so it doesn’t burn. Carefully pour mixture into an 8 x 8 inch pan that has been sprayed with cooking spray. Sprinkle sea salt over the top right away. Let cool. You can put them in the refrigerator until they set up. Cut wax paper into pieces. Cut caramels into pieces. Wrap caramels in wax paper and store in an air tight container in a cool dry place.

Caramels can get soft and sticky if they get a little warm. I store them in my cold garage in the winter. (I live in Wisconson. LOL!)

Rating: 5
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