fbpx

Desserts

Homemade Salted Caramels

Homemade Salted Caramels
Pinit

Video Link

Ingredients:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
1 teaspoon vanilla
1 to 2 teaspoons sea salt
Wax Paper

Directions:
Combine first 6 ingredients. Bring to a boil. Boil 6 minutes on medium high heat, stirring constantly so it doesn’t burn. Carefully pour mixture into an 8 x 8 inch pan that has been sprayed with cooking spray. Sprinkle sea salt over the top right away. Let cool. You can put them in the refrigerator until they set up. Cut wax paper into pieces. Cut caramels into pieces. Wrap caramels in wax paper and store in an air tight container in a cool dry place.

Notes:
Caramels can get soft and sticky if they get a little warm. I store them in my cold garage in the winter. (I live in Wisconson. LOL!)

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (14)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!