Ghost Cups

Ghost Cups

1 package Oreo Cookies
2 boxes (3.4 ounces each) instant chocolate pudding mix
3 cups cold milk
1 container (16 ounces) whipped topping, divided
1/2 cup chocolate chips
12 to 16 small clear plastic cups (I used 9 ounce)
1 piping bag or large Ziploc bag

Place Oreos in a food processor and pulse until crushed. You can use a rolling pin to crush them if you don’t have a food processor. In a large bowl, combine cold milk and pudding mixes. Whisk until well blended. Let sit until it starts to thicken. Fold about one-third of the whipped topping into the pudding. Stir until well mixed. Place a layer of cookie crumbles on bottom of each plastic cup. Then add a thick layer of pudding mixture on top. Next, top with a thick layer of the cookie crumbs. Put the remaining whipped topping in a piping bag or ziplock bag. Cut end off piping bag or small corner off ziplock bag. Create ghosts on top of each cup by swirling on whipped topping into a cone shape. Add 2 chocolate chips to each ghost to make the eyes. Makes about 12 to 16 ghost cups, depending on the size cup.

If making ahead, you can layer cups and cover with plastic wrap up to a day ahead. Then pipe on the ghosts and put on chocolate chips right before serving. These are super cute for Halloween parties or classroom treats!

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!