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Desserts

Ghost Cups

Ghost Cups
Pinit

Ingredients:
1 package Oreo Cookies
2 boxes (3.4 ounces each) instant chocolate pudding mix
3 cups cold milk
1 container (16 ounces) whipped topping, divided
1/2 cup chocolate chips
12 to 16 small clear plastic cups (I used 9 ounce)
1 piping bag or large Ziploc bag

Directions:
Place Oreos in a food processor and pulse until crushed. You can use a rolling pin to crush them if you don’t have a food processor. In a large bowl, combine cold milk and pudding mixes. Whisk until well blended. Let sit until it starts to thicken. Fold about one-third of the whipped topping into the pudding. Stir until well mixed. Place a layer of cookie crumbles on bottom of each plastic cup. Then add a thick layer of pudding mixture on top. Next, top with a thick layer of the cookie crumbs. Put the remaining whipped topping in a piping bag or ziplock bag. Cut end off piping bag or small corner off ziplock bag. Create ghosts on top of each cup by swirling on whipped topping into a cone shape. Add 2 chocolate chips to each ghost to make the eyes. Makes about 12 to 16 ghost cups, depending on the size cup.

Notes:
If making ahead, you can layer cups and cover with plastic wrap up to a day ahead. Then pipe on the ghosts and put on chocolate chips right before serving. These are super cute for Halloween parties or classroom treats!

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