Frosted Lemon Cookies
1 box (18.5 ounces) lemon cake mix
1/4 cup of vegetable oil
4 tablespoons water
1 large egg
1 can vanilla or lemon frosting
Mix together the cake mix, oil, water and egg. Use an ice cream scoop to scoop the batter out and form into a ball shape. Place on a cookie sheet lined with parchment paper or on one that’s been sprayed with cooking spray. Bake in a preheated 350 degree oven for 8-10 minutes. Allow the cookies to cool and frost the tops. Top with yellow sprinkles.