Easiest Ever Chocolate Tart
Easiest Ever Chocolate Tart
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 cup slivered almonds
- 1 stick butter - softened
- 1 egg
- 1 cup heavy cream
- 1 bag (12 ounces) semi-sweet good quality chocolate chips
Instructions
- Heat oven to 350°F.
- In a food processor place flour, sugar, and almonds.
- Pulse until almonds are finely chopped.
- Add 1/2 cup butter and egg.
- Pulse until well blended.
- Press mixture in bottom and 1/2 inch up side of ungreased 9-inch tart pan with removable bottom.
- Use a fork to poke some holes in the crust before baking.
- Bake 20 to 25 minutes or until light brown.
- Let crust cool.
- Heat heavy cream in a saucepan or in the microwave.
- Whisk in chocolate chips until chocolate is melted and mixture is smooth.
- Pour filling into tart shell.
- Refrigerate a couple hours until set.
- Remove from tart pan and sliced into wedges.
- Great with fresh raspberries and whipped cream!
Nutrition
Calories: 171kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 11mg | Potassium: 101mg | Fiber: 1g | Sugar: 3g | Vitamin A: 312IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.