Easiest Ever Apple Cake
Easiest Ever Apple Cake
Servings
Ingredients
- 1 package (15 ounces) Spice cake mix
- 1 tsp Cinnamon
- 1 1/4 cups Water
- 3 Eggs
- 1/3 cup Oil or applesauce
- 2 cups Apples - peeled, shredded or very finely diced
Frosting:
- 1 (8 ounces) Cream cheese - softened
- 1/4 cup Butter - softened
- 1 tsp Vanilla extract
- 1 tsp Apple pie spice
- 3-4 cups Powdered sugar
- 1 to 2 tbsp Milk
- 1/2 cup Chopped walnuts - optional
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat the cake mix, 2 teaspoons cinnamon, water, eggs and applesauce or oil on low speed for 30 seconds.
- Beat on medium for 2 minutes.
- Fold in apples.
- Bake in a greased 9 x 13 inch pan 25-40 minutes or until toothpick comes out clean.
- Let cool.
Frosting:
- In another bowl beat the cream cheese, butter and vanilla until fluffy.
- Add the apple pie spice and gradually mix in powdered sugar.
- Add 1 tablespoon of milk, beating until smooth.
- Add a bit more milk if needed.
- Frost cooled cake.
- Sprinkle walnuts on top if you like.
Nutrition
Calories: 425kcal | Carbohydrates: 66g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 307mg | Potassium: 218mg | Fiber: 2g | Sugar: 52g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Looks yummy! Can’t wait to try it!
Hi Amy! Saw you do this on the Jason show. Question. Would it freeze well?
Thx!
MaryLynn
Hi MaryLynn. This cake will freeze but I would frost it after it thaws. Thank! -Amy