Chocolate Pecan Pie

Chocolate Pecan Pie

1 unbaked pie crust
1 cup semi-sweet chocolate chips
2 cups pecan halves
1 cup Light Corn Syrup
1/2 cup butter, melted
1 cup sugar
4 eggs, beaten
1 tablespoon Flour
1/4 cup bourbon
1 teaspoon vanilla
1/4 teaspoon salt

Press pie crust into a pie pan. Sprinkle chocolate chips over the crust. Next place pecans on top. In a blender, blend all remaining ingredients together. Carefully pour mixture over the pecans. Preheat oven to 350 degrees. Bake pie on a foil lined baking sheet for 50 to 55 min.

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