Caramel Apple Trifle

Caramel Apple Trifle

Video Link

3 tablespoons butter
6 apples peeled and diced
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 package (8 ounces) cream cheese, softened
1 jar (12-1/4 ounces) caramel ice cream topping, divided
1 container (12 ounces) frozen whipped topping, thawed, divided
1 large (16 ounces) pound cake cut into 1-inch cubes

In a large skillet, melt butter over medium heat. Stir in the apples, brown sugar and cinnamon. Cook and stir for about 5 minutes or until apples start to get tender. In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping. Mix in a little more than half of the whipped topping.

In a trifle bowl or large glass bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice. Cover and refrigerate until ready to serve. Before serving decorate the top with remaining whipped topping and drizzle with remaining caramel. You can also layer the ingredients in mini trifle dishes, mason jars, or pretty wine glasses for individual desserts. So cute!

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!