Berry Cheesecake Trifles
Berry Cheesecake Trifles
Servings
Ingredients
- 1 1/2 cups graham cracker crumbs - about 10 full sized crackers, crushed
- 5 tbsp butter - melted
- 2 tbsp sugar
- 1 block (8 ounces) cream cheese
- 1/2 cup powdered sugar
- 2 tsp fresh lemon juice
- 2 tbsp milk
- 1 container (8 ounces) frozen whipped topping - thawed
- 3 cups fresh raspberries
- 3 cups fresh blueberries
Instructions
- Pour crumbs, sugar and melted butter into a bowl and stir until fully combined.
- Pour into a 9×13 inch baking dish and press into an even layer.
- Bake at 350 degrees for 8 to 12 minutes or until golden. Let cool.
- Beat cream cheese with an electric mixer for a couple minutes.
- Add powdered sugar, milk, and lemon juice.
- Beat a few minutes until smooth.
- Add cool whip and beat into cream cheese mixture until well mixed.
- Layer a couple spoonfuls of graham cracker crust mixture into pretty clear glasses or small clean canning jars.
- Then spoon some blueberries on top.
- Spoon or use a piping bag to layer some of the cheesecake mixture on top.
- Top with a layer of fresh raspberries.
- Can be made up to a day ahead and covered and refrigerated.
Nutrition
Calories: 229kcal | Carbohydrates: 49g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 156mg | Potassium: 212mg | Fiber: 6g | Sugar: 30g | Vitamin A: 92IU | Vitamin C: 24mg | Calcium: 57mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
please print the taco hot dish you made with tortilla chips and beef refried beans
Hi Linda, this might be the Taco Casserole recipe you’re looking for: https://www.thecookingmom.com/recipe-index/casseroles/terrific-taco-casserole/ Enjoy!