Desserts

Balsamic Strawberries with Whipped Mascarpone Cheese

Balsamic Strawberries with Whipped Mascarpone Cheese
Pinit

Ingredients:
1⁄3 c. Balsamic Vinegar
1/2 t. fresh lemon juice
2 tsp. plus 4 T sugar
1/2 c. chilled mascarpone cheese
1/2 c. chilled whipping cream
1/2 t. vanilla
3 pints strawberries, hulled, halved

Directions:
Combine balsamic, 2 t. sugar and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to about 3/4 c. (about 3 minutes). Transfer to small bowl, cool completely. Combine mascarpone, cream, vanilla and 2 T. sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours. Combine berries and remaining 2 T. sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally. Divide berries and syrup and syrup among 6 goblets. Top with mascarpone mixture.

Notes:
This isn’t a recipe that you would normally think of as a “kid’s” recipe. But every time we make it, there is nothing left. The tanginess of the balsamic vinegar is so good with the sweet, creaminess of the cheese.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!