Desserts

Ingredients:
1 can (12.4 ounces) refrigerated cinnamon rolls
1 can (21 ounces) apple pie filling
1/4 cup brown sugar
1 tablespoon melted butter

Directions:
Open the can of cinnamon roll dough. Set aside the icing. Separate dough into individual rolls. Roll each into a 4 inch circle with rolling pin. Spray a 12-inch pizza pan with cooking spray. Lay rolls in the pan, overlapping edges. Bake at 400 degrees for 4 to 5 minutes.

Spoon the apple pie filling over the rolls to within 1/2 inch of edge. Combine the brown sugar and butter and sprinkle the mixture over the apple pie filling. Bake another 5 to 8 minutes longer or until the crust is golden brown. Drizzle with the icing on top. Cut into slices like a pizza. Best served warm!