Sausage and Gorgonzola Pasta Bake

Sausage and Gorgonzola Pasta Bake

Video Link

2 1/2 cups heavy cream
1/4 cup chicken stock
1/4 cup dry white wine
1 1/2 cups crumbled Gorgonzola cheese
3/4 cup grated Parmesan cheese, divided
Freshly ground black pepper
1 box (16 ounces) penne pasta, cooked al dente
1 pound bulk Italian sausage, cooked and crumbled
1 can (14 ounces) diced tomatoes, drained
3 teaspoons dried basil
1 1/2 cups garlic croutons, crushed
3 tablespoons butter

Preheat oven to 350 degrees. In a large sauce pan, heat the cream, stock and wine. Simmer for a few minutes. Turn down heat. Whisk in Gorgonzola and half cup of Parmesan cheese. Whisk until smooth. Season sauce with a little black pepper.

In a large bowl, toss the cream sauce with pasta, sausage, tomatoes and basil. Spoon into a large casserole dish that has been sprayed with cooking spray. Top with croutons and remaining Parmesan. Put small pieces of butter over the top. Cover loosely with foil. Bake 25 to 35 minutes. Uncover and bake another 10 to 15 minutes or until bubbly and golden.

Print Friendly, PDF & Email

Show Comments (2)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!