Breakfast & Brunch

Sausage and Egg Breakfast Tacos

Sausage and Egg Breakfast Tacos

1 pound bulk breakfast sausage
1 cup chopped peppers, green or red or both
12 eggs
1/4 cup milk
Salt and pepper
1 to 2 tablespoons butter
6 to 12 flour tortillas or corn, depending on the size
1 1/2 cups shredded cheddar cheese
Sour cream

Cook sausage in a large skillet until crumbly and no longer pink. Drain off grease. Add peppers and cook another few minutes until peppers just start to get soft. Beat eggs and milk and a pinch of salt and pepper in large bowl with a whisk. In a big non-stick skillet melt butter. Add eggs and cook and stir 6-8 minutes or just until set. Stir in sausage mixture and cook a minute or until heated. Warm tortillas. Top each tortilla with some of the egg mixture, shredded cheese, sour cream and salsa. Roll up and enjoy!

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!