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Breakfast & Brunch

Sausage and Egg Breakfast Tacos

Sausage and Egg Breakfast Tacos
Pinit

Ingredients:
1 pound bulk breakfast sausage
1 cup chopped peppers, green or red or both
12 eggs
1/4 cup milk
Salt and pepper
1 to 2 tablespoons butter
6 to 12 flour tortillas or corn, depending on the size
1 1/2 cups shredded cheddar cheese
Sour cream
Salsa

Directions:
Cook sausage in a large skillet until crumbly and no longer pink. Drain off grease. Add peppers and cook another few minutes until peppers just start to get soft. Beat eggs and milk and a pinch of salt and pepper in large bowl with a whisk. In a big non-stick skillet melt butter. Add eggs and cook and stir 6-8 minutes or just until set. Stir in sausage mixture and cook a minute or until heated. Warm tortillas. Top each tortilla with some of the egg mixture, shredded cheese, sour cream and salsa. Roll up and enjoy!

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