Breakfast & Brunch

Maple Sausage Crisp

Maple Sausage Crisp

1 package (12 ounces) JOHNSONVILLE® Maple Flavored Sausage Strips, cut 1/2-inch pieces
2 tubes (8 ounces each) Pillsbury® Crescent rolls
1/2 cup pure maple syrup, divided
3/4 cup brown sugar
1 cup chopped pecans

Preheat oven to 375ºF. In a skillet over medium heat, cook and stir sausage pieces until lightly browned; about 2 minutes.

Unroll both cans of dough; separate dough into 4 long rectangles. In a greased 15x10x1-inch baking pan, place dough; press into bottom. Pinch seams and prick roll dough all over with fork. Spread 1/4 cup maple syrup on top of dough using a pastry brush. Evenly sprinkle with sugar; top with sausage and pecan pieces. Drizzle with remaining maple syrup.

Bake until crust is golden brown; about 15-17 minutes. Allow to cool; cut into pieces.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!