fbpx

Breakfast & Brunch

Maple Sausage Crisp

Maple Sausage Crisp
Pinit

Ingredients:
1 package (12 ounces) JOHNSONVILLE® Maple Flavored Sausage Strips, cut 1/2-inch pieces
2 tubes (8 ounces each) Pillsbury® Crescent rolls
1/2 cup pure maple syrup, divided
3/4 cup brown sugar
1 cup chopped pecans

Directions:
Preheat oven to 375ºF. In a skillet over medium heat, cook and stir sausage pieces until lightly browned; about 2 minutes.

Unroll both cans of dough; separate dough into 4 long rectangles. In a greased 15x10x1-inch baking pan, place dough; press into bottom. Pinch seams and prick roll dough all over with fork. Spread 1/4 cup maple syrup on top of dough using a pastry brush. Evenly sprinkle with sugar; top with sausage and pecan pieces. Drizzle with remaining maple syrup.

Bake until crust is golden brown; about 15-17 minutes. Allow to cool; cut into pieces.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!