German Apple Pancake
German Apple Pancake
Servings
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 2/3 cup half-and-half
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons butter
- 3 to 4 apples - peeled and cut into slices
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 2 teaspoons fresh lemon juice
- Powdered sugar
Instructions
- Place your oven rack in the upper-middle position and preheat the oven to 500 degrees F.
- In a large bowl, whisk together flour, sugar, and salt.
- In a medium bowl, whisk together half-and-half, eggs, and vanilla.
- Pour the half-and-half mixture into the flour mixture and whisk until smooth.
- In a 10-inch nonstick ovenproof skillet melt the butter.
- Add the apples, brown sugar, and cinnamon.
- Cook, stirring often until the apples are soft.
- Remove the skillet from the heat and stir in lemon juice.
- Pour the batter around the edges of the pan and then over the top of the apples.
- Place the skillet into the oven and immediately turn down the heat to 425 degrees F.
- Bake until the pancake is brown and it has puffed above the edges of the skillet, 15 to 18 minutes.
- Using a rubber spatula, loosen the edges of the pancake from the skillet and invert the pancake onto a serving platter.
- Sift powdered sugar over the top of the pancake and cut it into wedges.
- Serve immediately.
Nutrition
Calories: 195kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 246mg | Potassium: 194mg | Fiber: 3g | Sugar: 22g | Vitamin A: 248IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
What type of skillet would you recommend for top of stove and then the oven?
Sounds easy and delicious anxious to try