Breakfast & Brunch

Egg In a Nest

Egg In a Nest
Pinit

Ingredients:
1 egg
1 slice of bread
1 tablespoon butter
Salt and pepper

Directions:
Crack the egg into a bowl and set the bowl aside. Use a 3-inch cookie cutter (circle, heart, star, or flower) to cut a shape out of the piece of bread. Melt the butter in a frying pan over medium heat. Place the bread in the pan and fry it lightly on one side. You can also fry the cutout shape. Flip the bread over. Reduce the heat to low.

Carefully pour the egg into the cut-out hole in the middle of the bread. Season the egg with a little salt and pepper. Cover the pan and cook for about 2 minutes minutes or until the egg has set in the bread “nest.” Serves 1.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!