Breakfast & Brunch

Easy Monkey Bread

Easy Monkey Bread

4 cans (7.5 ounces) refrigerated biscuits (Get a 4 pack! It’s usually cheaper!)
1 cup brown sugar
1 1/2 sticks butter
1/2 cup white sugar
1 to 2 teaspoons cinnamon

Preheat oven to 350 degrees and spray a bundt or tube pan with cooking spray. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits in quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits. Bake for 35 minutes. Let bread cool in pan for 10 minutes, and then turn out onto a plate. Pull apart and enjoy!

Print Friendly, PDF & Email

Show Comments (6)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!