Cranberry Honey Cream Cheese
8 ounces cream cheese, softened
2 to 3 tablespoons cranberry sauce
1 tablespoon honey
1/2 teaspoon ground cinnamon 1
Combine all ingredients in a small mixing bowl. Use a mixer and beat until well combined and smooth. Serve on bagels. Keeps in the refrigerator for up to a week.
Got leftover cranberry sauce? This is a great way to use it up!