Breakfast & Brunch

Cranberry Honey Cream Cheese

Cranberry Honey Cream Cheese

8 ounces cream cheese, softened
2 to 3 tablespoons cranberry sauce
1 tablespoon honey
1/2 teaspoon ground cinnamon 1

Combine all ingredients in a small mixing bowl. Use a mixer and beat until well combined and smooth. Serve on bagels. Keeps in the refrigerator for up to a week.

Got leftover cranberry sauce? This is a great way to use it up!

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