Breakfast & Brunch

Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

Video Link

2 1/4 cups all-purpose flour
1 cup sugar
3/4 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 cup sour cream
1/2 cup water
1/2 cup milk
1/2 cup canola or vegetable oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or chocolate chunks

Preheat oven to 325 degrees. In a large bowl, whisk together the flour, sugar, cocoa, baking soda and salt. Stir in chocolate chips. In another bowl, whisk together the eggs, sour cream, water, milk, oil and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture, stirring just until moistened.

Line muffins cups with paper liners (I like to use foil liners for anything chocolate) and fill the cups 2/3 full. Bake for 16-18 minutes, until a toothpick inserted in the center of a muffin comes out clean.

Print Friendly, PDF & Email

Show Comments (2)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!