Breakfast & Brunch

Breakfast Pizza

Breakfast Pizza
Pinit

Ingredients:
1 tube (13.8 ounces) refrigerated pizza dough
8 eggs
1/4 cup milk
Salt and pepper
2 tablespoons butter
4 ounces plain or chive and onion cream cheese
2 cups shredded cheddar cheese
8 slices of bacon, cooked and crumbled
2 tablespoons chopped chives or Italian parsley

Directions:
Preheat oven to 425 degrees. Press out pizza crust on a pizza pan that has been sprayed with cooking spray. In a big bowl whisk together eggs, milk, salt and pepper. Melt butter in a large non-stick skillet. Put egg mixture in the skillet. Let the eggs start to set up a bit and then scramble. Don’t overcook the eggs. They should be a little soft. Spread softened cream cheese on top of the crust. Spoon eggs on top. Next, sprinkle shredded cheese and bacon bits on top. Bake 15 to 30 minutes or until crust is golden and cheese is melted. Sprinkle chives or parsley on top. Let sit a couple minutes before cutting into wedges.

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