Breakfast & Brunch

Apple Streusel Muffins

Apple Streusel Muffins
Pinit

Ingredients:
Batter
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk (or 1 teaspoon vinegar and 1 cup of milk)
1/2 cup butter, melted
1 teaspoon vanilla
1 1/2 cups packed brown sugar
2 cups peeled and diced apples

For Streusel Topping
1/2 cup packed brown sugar
1/3 cup flour
1 teaspoon cinnamon
2 tablespoons butter, melted

Directions:
Batter
In a bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together egg, buttermilk, butter, and vanilla. Stir in brown sugar. Add wet and dry ingredients together. Stir just until combined. Don’t over mix. Scoop into muffin tins. Fill about three-quarters full. Sprinkle each muffin with topping. Bake in a preheated oven at 350 degrees for about 15 to 25 minutes. Be careful not to over-bake.

Streusel Topping
Mix all together, until crumbly.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!