Sweet Little Pigs
Ingredients:
1 (16 ounce) package of little smoked sausages
1 pound bacon
1 cup brown sugar
Directions:
Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on plain colored wooden toothpicks. Place on a foil lined baking sheet. Sprinkle with brown sugar. Bake 15 to 25 minutes until bacon is crisp and the brown sugar is melted.
