Seasoned Pretzels

Seasoned Pretzels

1 large bag (26 ounces) mini pretzels
1 packet (1 ounce) dry ranch salad dressing mix
¾ cup canola or vegetable oil
1 1/2 teaspoons dill weed
1 1/2 teaspoons garlic powder

Place pretzels in a large bowl. Combine remaining ingredients and pour over pretzels. Stir to coat. Pour into a large baking pan. Bake at 200 degrees for 45 minutes to an hour, stirring every 15 minutes. Store in an airtight container for up to 3 weeks. I put them in a bunch of snack bags. Need snacks? I got ‘em.

These are great served with my Beer Dip or Bacon and Beer Dip. Dip away!

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