Appetizers

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
Pinit

Ingredients:
2 cans (15 ounce) garbanzo beans, drained and rinsed
2 whole roasted red peppers from jar or 3/4 cup chopped roasted red pepper
3 cloves of garlic
1/4 cup tahini
2 to 3 tablespoons fresh lemon juice
1/4 cup olive oil
1 to 2 tablespoons water
1/2 teaspoon ground cumin
1/2 teaspoon or more kosher salt
Pinch of cayenne pepper

Directions:
Combine all ingredients in a blender or food processor and process until smooth. If too thick add a bit more olive oil or water.

Hummus can be stored, covered, in the refrigerator for a few days. Great with pita bread or pita chips.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!