Raspberry Kiwi Fruit Dip

Raspberry Kiwi Fruit Dip

Raspberry Kiwi Fruit Dip

1 ripe kiwi, peeled and diced
1 cup unsweetened frozen or fresh raspberries
1/2 cup honey
2 cups low-fat plain Greek yogurt

In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Add yogurt. Pulse until combined. Chill until ready to serve. Keeps for up to 5 days in the fridge. Serve chilled with fresh fruit or fruit kabobs for dipping.

Print Friendly, PDF & Email

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!