Layered Bean Dip

Layered Bean Dip

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1 can refried beans
1 teaspoon garlic powder
1 container (16 ounces) guacamole or my homemade Great Guacamole
1 1/2 cups sour cream
1 1/2 to 2 cups thick and chunky salsa
1 1/2 to 2 cups shredded cheddar or Mexican blend cheese
1/2 cup seeded and chopped tomatoes
1 small can sliced black olives, drained
2 to 3 scallions, chopped

Mix the beans with garlic powder. Spread on the bottom of a pie plate or small casserole dish. Next spread guacamole and then sour cream over beans. Top with salsa, cheese, tomatoes, black olives and scallions. Refrigerate until ready to serve. Serve with tortilla chips.

I love to layer this in clear plastic cups or small canning jars. That way everybody gets their very own dip! Go ahead! Double dip all you want!

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