Hot Clam Dip

Hot Clam Dip

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons horseradish
2 teaspoons Worcestershire sauce
2 cloves garlic, minced or pressed
A few dashes hot pepper sauce
Pinch of salt
1 can (6.5 ounces) minced clams, drained

Preheat oven to 350 degrees F. Use a mixer and beat together first 8 ingredients until smooth. Fold in clams and spoon into a baking dish that’s been sprayed with cooking spray. Bake for 20 to 30 minutes, until bubbly. You can also hollow out a bread bowl. Spoon dip into bowl. Bake on a cookie sheet. Serve warm out of the oven with crackers or chips.

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