Appetizers

Hot Baked Crab Dip in Bread Bowl

Hot Baked Crab Dip in Bread Bowl
Pinit

Ingredients:
2 (8 ounce) packages cream cheese
½ cup sour cream
¼ cup grated parmesan cheese
1 pound chopped imitation crab
¼ cup scallions
Round Crusty Sourdough Bread

Directions:
Combine cheeses, sour cream, crab, scallions and pepper. Prepare bread bowl by cutting off the top crust and removing center. Wrap with foil and place on baking sheet. Fill center with dip mixture. Bake at 350 degrees for 30 to 45 minutes until warm. You can broil the top for a minute to brown. Serve with extra bread for dipping.

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