Appetizers

Hot Artichoke Crab Dip

Hot Artichoke Crab Dip
Pinit

Ingredients:
2 cups mayo
1/2 cup sour cream
3/4 cup Parmesan cheese
1 can (15 ounces) quartered artichoke hearts, drained and chopped
Half a lemon, juiced
1 garlic clove garlic, minced
1 small can crab meat, drained well
A few tablespoons chopped parsley

Directions:
Mix first 6 ingredients together. Fold in crab. Spoon into a small baking dish. Bake in a preheated 375 degree oven for 15-25 minutes or until bubble and golden. Top with parsley before serving. Serve warm with crackers, toasted bread slices, tortilla, or pita chips.

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