fbpx

Appetizers

Garlic Rosemary Parmesan Popcorn

Garlic Rosemary Parmesan Popcorn
Pinit

Video Link

Ingredients:
4 to 5 tablespoons butter
2 to 3 cloves garlic, minced
1 tablespoon fresh very finely chopped rosemary
1/2 cup popcorn kernels
4 tablespoons canola or vegetable oil
1/2 cup grated Parmesan cheese
Salt to taste

Directions:
In a small saucepan, melt the butter over medium-low heat. Stir in the garlic and rosemary. Cook for about 3 minutes, stirring constantly, until garlic is lightly browned. Remove from heat and set aside. To pop the popcorn, heat the oil on medium high heat in a large pan with a tight-fitting lid. Add the popcorn kernels in an even layer. Gently shake the pan over the burner while the popcorn is popping. When the popcorn is done popping, remove the pan from the heat. Pour the popcorn into a large bowl. Pour the butter, garlic, and rosemary mixture over the popcorn and gently toss. Sprinkle Parmesan cheese over the warm popcorn. Season with salt to taste.

Notes:
You can also about 14 to 16 cups air popped or unbuttered microwave popcorn if you like.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!