Game Day Veggie Pizza

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
3/4 cup finely shredded cheddar or co-jack cheese
3 cups chopped fresh broccoli
1 cup grape tomatoes
1 cup whole pitted black olives
2 slices Swiss cheese

Unroll crescent roll dough into a 15-in. x 10-in. x 1-in. baking pan that has been sprayed with cooking spray. Seal seams and perforations; press dough up sides of pan. Poke dough with a fork. Bake at 375° for 11-13 minutes or until golden brown; cool on a wire rack. In a bowl, beat cream cheese, mayonnaise and seasonings until smooth. Stir in shredded cheese. Spread mixture over crust. Sprinkle broccoli over “field”. Slice cheese into thin strips to make the lines on the field. Place olives and cherries on the field to look like players. Go team!

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