2 cans (16 ounces each) refried beans
1 container (16 ounces) sour cream
2 cups thick and chunky salsa
6 to 8 cups shredded lettuce
2 cups shredded cheddar cheese
1 can (6 ounces) sliced black olives
Spread beans in bottom of a 9 x 13 inch dish. Layer remaining ingredients in this order on top. Cover and chill until ready to serve. Serve with tortilla chips.