Cranberry Orange Salsa

Cranberry Orange Salsa

1 1/2 cups of fresh cranberries
1/2  cup peeled and finely diced  apple
1 serrano or jalapeno pepper, seeded and finely diced
3 to 4 tablespoons sugar
Zest from 1 orange
1/4 cup chopped fresh cilantro or parsley
2 teaspoons fresh lime juice
1/8 teaspoon salt

Pulse cranberries in a food processor until coarsely chopped. Stir in remaining ingredients.  Refrigerate at least 30 minutes before serving.  Serve with tortilla chips for dipping.

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