Cottage Cheese Veggie Dip

Cottage Cheese Veggie Dip

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2 cups cottage cheese
1/2 cup sour cream
1/4 cup Italian parsley
1/4 cup fresh dill
2 tablespoons chopped fresh chives (optional)
2 teaspoons garlic salt

Roughly chop the herbs.  Put the cottage cheese and sour cream into a food processor and pulse for a minute or two until the cottage cheese is very smooth.  Remove mixture to a bowl.  Stir in herbs and garlic salt.  Cover and refrigerate for at least 2 hours. Serve with fresh veggies for dipping.

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