Chinese Chicken Wings

Chinese Chicken Wings

1/3 cup soy sauce
1/3 cup sugar
1/3 cup brown sugar
1/4 cup cider or rice wine vinegar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 cup ketchup
3 pounds chicken wings

In a large glass or plastic bowl, whisk together first 7 ingredients. Add chicken and toss until well coated. Cover and refrigerate overnight. Line a large baking sheet with foil. Spray foil with cooking spray. Spread out wings on the pans, making sure to not overcrowd them. Bake in a preheated 400 degree oven for about 35 to 50 minutes or until the chicken is cooked through and the wings get a little crispy.

Rating: 5
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