Cheesy Corn Dip

Cheesy Corn Dip

2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 to 3 tablespoons chipotle peppers in adobo sauce, minced
1 (4 ounce) can diced green chilies
1 cup mayonnaise
1/4 teaspoon garlic powder
1 1/2 cups fresh or frozen corn kernels
1 small tomato, seeded and diced
2 Tablespoons cilantro, chopped
1 green green onion, chopped (optional)

Preheat oven to 350 degrees F. Spray an 8-inch baking dish with cooking spray. In a medium bowl, combine cheeses, chipotle peppers, green chilies, mayonnaise, garlic powder, and corn. Spread into baking dish and bake for approximately 20 minutes or until cheese is golden and bubbly.

Top with diced tomato, cilantro, and green onion, if using. Serve warm with tortilla chips.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!