fbpx

Appetizers

Cheddar Cheese Ball

Cheddar Cheese Ball
Pinit

Ingredients:
1 package (8 ounces) cream cheese, softened
1 container (8 ounces) cold pack sharp cheddar cheese
2 teaspoons Worcestershire sauce
Dash of hot sauce
1 teaspoon garlic powder
1 cup chopped almonds, pecans or walnuts, toasted

Directions:
In a food processor or with a mixer, mix together first five ingredients until smooth. Cover and refrigerate for a few hours or overnight. Place cheese mixture on a large piece of plastic wrap to form ball. Roll cheese ball in nuts. Chill until ready to serve. Serve on a plate surrounded by crackers or pretzels.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!