Bacon Wrapped Shrimp
1 1/2 pounds jumbo or large raw shrimp, peeled but tails on
1 pound bacon (not thick sliced)
1/2 cup brown sugar
1 1/2 cups Zesty Italian dressing
If using wooden skewers soak the skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in a shallow dish. Sprinkle brown sugar over the top. Pour 1 cup of over the top of shrimp. Cover and refrigerate for 2 hours. Preheat the grill. Grill skewers for a few minutes on each side. Grill until shrimp turns pink and bacon gets crisp.