fbpx

Appetizers

Bacon Cheddar Poppers

Bacon Cheddar Poppers
Pinit

Video Link

Ingredients:
12 to 16 whole fresh jalapeños
1 block (8 ounces) cream cheese, softened at room temperature
1 1/2 tablespoons (half a packet) dry Ranch dressing mix
1 cup shredded cheddar cheese
8 to 10 pieces bacon, cooked and crumbled

Directions:
Preheat oven to 375 degrees F. Cut the jalapeños in half, lengthwise. Remove the seeds and membranes. Use a mixer to beat together cream cheese and dry Ranch mix. Line a baking sheet with foil and spray foil with cooking spray. Stuff each jalapeño half with cream cheese mixture. Sprinkle a little cheddar cheese and bacon on each pepper half. Bake poppers for 10 to 20 minutes or until peppers start to get a little soft and cheese is melted.

Notes:
You can also grill poppers over low or indirect heat.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!