fbpx

Appetizers

Antipasto Kabobs

Antipasto Kabobs
Pinit

Video Link

Antipasto KabobsIngredients:
3/4 cup olive oil
1/3 cup balsamic or red wine vinegar
2 teaspoons sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
Pinch of salt and pepper

1 package (9 ounces) Cheese Tortellini, cooked according to package directions and cooled
1 container grape or cherry tomatoes
1 can extra-large pitted black olives
1 jar or container green pimento or garlic stuffed olives
2 containers (8 ounces each) cherry sized fresh mozzarella balls
1/4 pound sliced salami
Wooden skewers

Directions:
In a jar shake together first 7 ingredients with a pinch of salt and pepper. Place the cooked tortellini, olives, tomatoes and cheese balls in a large glass or plastic bowl or large ziploc bag. Pour some of the vinaigrette dressing over the top. Gently toss to coat. Cover and let marinade in the fridge for a few hours or overnight. Alternately thread marinated tortellini, olives, tomatoes, a cheese ball, and a slice of salami onto each skewer.

Notes:
Any extra vinaigrette is great on salads and keeps in the fridge for at least a week. You can use bottled balsamic salad dressing if you don’t have time to make your own.

Print Friendly, PDF & Email

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe

    ×
    Cooking Community - Share Your Java Blog

      Blog Title

      Content

      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      ×
      Book Club Choice

        Your Name

        Your Email

        Book Title

        Description/Notes

        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]

        ×

        This is a unique website which will require a more modern browser to work! Please upgrade today!