Member Recipes

Stuffed Potatoes

Stuffed Potatoes
Pinit

Ingredients:
6 medium to small red potatoes
1/4 c. mayonnaise (or sour cream)
1/2 pkg. dry Ranch Dressing Mix
1/4 c. finely diced onion
1/4 c. finely diced mushrooms
1 slice deli ham or a couple strips of bacon finely diced
1/2 c. shredded sharp cheddar cheese

Directions:
Boil potatoes until just done. Cool Slightly. Slice potatoes in half and scoop out centers of each side to within 1/4″ of skins. So leave 1/4″ of potato to create a shell. Save scooped out potato and mash in a medium bowl.

Add mayonnaise (or sour cream), Ranch Dressing Mix, onion, mushrooms, deli ham or bacon and cheese. (Any other additions or substitutions: peppers, tomato etc.) Mix together.

Take potatoes & turn skin side up & spray lightly with olive oil cooking spray & sprinkle with a season salt. Place in a casserole dish, skin side down and fill each with the mashed potato mixture. Bake at 400 degrees for 15 minutes

Notes:
I have made these with the little baby red potatoes & used a melon ball scoop for an appetizer.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!