Member Recipes

Homemade Dumplings for Soup

Homemade Dumplings for Soup

4 beaten eggs
4 half egg shells filled with water
3 Cups flour
1/4 tsp. salt

Beat eggs and water and gradually add flour.  Drop small spoonfuls into boiling water until they float.  Remove from water.

I use my Kitchen Aid Mix Master.  You know this is a “tried & true” recipe by the fact that you use a half an egg shell as a unit of measurement.  I love lots of dumplings and this is the perfect amount for Amy’s Super Quick Homemade Chicken Noodle Soup recipe.  I also made the dumpling separately from the soup.  When they float, they are done.  Then I added them to the soup and simmered with everything else.

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