Member Recipes

Grilled Poppers

Grilled Poppers

8 fresh jalapenos
1 block (8 ounces) cream cheese
¼ cup grated Parmesan cheese
Your favorite salsa

Cut jalapenos in half. Empty seeds and clean out center. Mix cream cheese and Parmesan together. Stuff each pepper half with cheese mixture. Place peppers directly on the grill at low-medium heat and cook until peppers have softened and cheese is melted. Serve with salsa for dipping.

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