Death by Mac and Cheese

Death by Mac and Cheese

Death by Mac and CheeseIngredients:
3 cups uncooked elbow macaroni
1 pound process cheese (Velveeta), cubed
2 cups (8 ounces) shredded Mexican cheese blend
2 cups (8 ounces) shredded white cheddar cheese
1-3/4 cups milk
1 cans (12 ounces) evaporated milk
3/4 cup egg substitute
3/4 cup butter, melted

Cook macaroni according to package directions; drain. Place in a greased 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until a thermometer reads 160°, stirring once.

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