Casseroles

Chicken Zucchini Casserole

Chicken Zucchini Casserole
Pinit

Ingredients:
2 cups sliced zucchini
1 can (14 ounces) diced tomatoes, well drained
1 can (10.75 ounces) cream of mushroom soup
8 ounces sliced mushrooms
1 cup diced, cooked chicken
1 cup shredded mozzarella

Directions:
Mix first 5 ingredients together and spoon into a medium size casserole dish that has been sprayed with cooking spray. Top with cheese. Cover loosely with foil and bake for about an hour, or until zucchini is tender.

Rating: 2
Print Friendly, PDF & Email
Average Rating  

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!