Chicken Marsala Casserole

Chicken Marsala Casserole

1 1/2 lbs. boneless skinless chicken breasts, cut into 1 inch pieces
1 1/2 cups long grain rice, uncooked
1 cup sliced mushrooms
3 green onions, sliced
1 cup shredded mozarella cheese
2 3/4 cups chicken broth
1/2 cup marsala wine
1/4 cup, or 1/2 stick butter, cut into pieces
2 cloves minced garlic
salt and pepper

1. Preheat oven to 350 degrees. Lightly grease a 13×9 inch baking dish.

2. Combine all ingredients in prepared baking dish. Cover tightly with heavy duty aluminum foil. Bake covered for 30 minutes, or until rice is tender.

If you want, you can add additional mozarella cheese and return to the oven for an additional 10 minutes, or until the cheese had melted.

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