Cheesy Broccoli and Rice Casserole

Cheesy Broccoli and Rice Casserole

1 (10 ounce) box frozen broccoli cuts, thawed
1 (8 ounce) jar Cheez Whiz
1 (10 ounce) can cream of mushroom soup
¾ cup milk
1 cup instant rice
Pinch of salt and pepper
1 cup shredded cheddar cheese
1 sleeve buttery crackers, crushed

Mix first 5 ingredients together. Season with a little salt and pepper. Spoon into a greased 2 quart casserole dish. Top with shredded cheese and then crackers. Bake covered in a preheated 350ºF oven for 25 to 30 minutes. Uncover and bake another 10 to 15 minutes or until golden and bubbly.

For a larger crowd, you can double the recipe and bake in a 9 x 13 inch pan.

Print Friendly, PDF & Email

Show Comments (1)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe
Cooking Community - Share Your Java Blog

Blog Title


Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

Book Club Choice

Your Name

Your Email

Book Title


[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]


This is a unique website which will require a more modern browser to work! Please upgrade today!